EGGS POACHED IN CURRY | UDAITHA MUTTAI KUZHAMBU | EGG DROP CURRY

Muttai kulambu-tamil style egg curry 

Muttai kulambu is a delicious Tamil style egg curry that makes for a great side dish with chapati and rice. The specialty of this recipe is we don't add boiled eggs to the curry as we always do instead we break open and pour the eggs directly into the curry and cook it.

In our family members are like Muttai kulambu egg curry. Eggs are known as muttai in Tamil language while kulambu is a thin or thick consistency gravy or curry with well-balanced flavors.  Coconut is often used in most kulambu recipes. There are numerous ways you can make an egg curry and I often cook a variety of traditional, Indian regional egg recipes.

Today, I am sharing a recipe from my notes which is a regional specialty egg curry that makes for wonderful accompaniment with  steamed rice, and chapati. If you are a lover of egg curry be assured you are going to relish muttai kulambu.

EGG DROP CURRY ingredients:-

1. 6 Egg
2. Required Quantity of oil
3. Onion
4. Tomato
5. Ginger & Garlic Paste

6. Coconut
7. 4-5 piece of Cashew
8. Hing powder
9. Required Quantitiy of Salt
10. Curry Leaves

11. Coriander Leaves
One Spoon of
1. Mustard and jeera
2. Red Chili powder
3. turmeric poweder
4. Chili Powder
If you required for taste
One Spoon of
1. Chicken poweder
2. Mutton poweder