Chennai Big Foodie

A Simple Mutton Gravy is very tasty. Everyone looks hungry when they see this Gravy. And there will be no compensation for this. Many would have tried this mutton Gravy at home. However, the taste of real Mutton Gravy is unavailable. Mutton Gravy is available in the market, but the fun of making it at home is different. Should any guest come to your house, or you want to eat something different, follow the given method, then see how much delicious Mutton Gravy you will make yourself and make everyone Like it. So if you want a taste of real Mutton Gravy, try the following. That would be awesome for sure. Let's see how to make the Mutton Gravy, which is a very easy to make mutton lover !!! Mutton Gravy ingredients:- 1. 300 Grams Mutton 2. Required Quantity of oil 3. Onion 4. Tomato 5. Ginger & Garlic Paste 6. Coconut 7. 4-5 piece of Cashew 8. Required Quantity of Salt 9. Curry Leaves 10. Coriander Leaves One Spoon of  1. Mustard and jeera 2. Red Chili

Potato fry recipe with step by step photos and video – simple, easy and tasty recipe of potato fry. A no onion, no garlic, no Tomato and no vegan recipe. Potato fry is one of those dishes that you can easily prepare for a quick lunch or dinner option. You can have it with chapatis or even serve as a side dish with Dal-rice or even Khichdi recipe, Serve hot with rice and curd perfect combo and hot steamed rice or Rasam. Potato fry  ingredients:- 1. Potato                                    2. Reuired Quantity of Oil 3. Mustard and Jeera 4. 1/4 Spoon Turmeric 5. 1/2 Spoon Kashmiri Red Chili Powder 6. 1/2 Spoon Red Chili Powder 7. Salt as per taste Setp 1 : The potatoes cut into small bite sized, Rinse well, drain water and set aside. Setp 2 : Heat oil in a kadai - add mustard seeds let it splutter then add Jeera. Setp 3 : Add potato and saute for 3 mins. Step 4: If the potatoes are half fried then add ¼ teaspoon turmeric

Preparation of Udacha Muttai Kulambu Recipe | Poached Egg Curry | Simple Egg Curry | Egg drop curry Step 1 Heat the Require Quantity of oil in a heavy-bottomed pan on a medium heat. When the oil is hot add Mustard and Zeera. Step 2 Once the Mustard and Zeera start to splutter add chopped onions along with curry leaves and saute for 2-3 minutes or until onions are translucent. Step 3 Add chopped tomatoes and Saute till oil separates, approx 2-3 mins on low-medium Flame or until the tomatoes are cooked and mushy. Add Required Quantity of Salt. Step 4 Add ginger-garlic paste and saute for a minute. Step 5 Next add Coconut and Cashew Paste. Cook for 2 Minutes.  Step 6 Add Turmeric, Red Chili, Chili powder, Chicken Masala and Mutton Masala. Mix it well. Step  7   Add 1 1/2 cups water and bring to a boil.  Step 8 Reduce flame, we break open and pour the eggs directly into the curry and cook it. Now don't mi

Muttai kulambu-tamil style egg curry  Muttai kulambu is a delicious Tamil style egg curry that makes for a great side dish with chapati and rice. The specialty of this recipe is we don't add boiled eggs to the curry as we always do instead we break open and pour the eggs directly into the curry and cook it. In our family members are like Muttai kulambu egg curry. Eggs are known as muttai in Tamil language while kulambu is a thin or thick consistency gravy or curry with well-balanced flavors.  Coconut is often used in most kulambu recipes. There are numerous ways you can make an egg curry and I often cook a variety of traditional, Indian regional egg recipes. Today, I am sharing a recipe from my notes which is a regional specialty egg curry that makes for wonderful accompaniment with  steamed rice, and chapati. If you are a lover of egg curry be assured you are going to relish muttai kulambu. EGG DROP CURRY ingredients:- 1. 6 Egg 2. Required Quantity of oil 3. Onion 4